All photography provided by Jared Chambers

Since 1950, we have led the effort to permanently protect nearly 110 million acres of wilderness. We have been at the forefront of nearly every major public lands victory.

 

Our Mission

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Bedford has helped accomplish over 200 of its partners’ major conservation goals. They inspire everyone to care for the planet.
— John Smith, Nature Conservancy Magazine

What We've Achieved

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The Shift to Bitcoin

Learn what is Bitcoin and what it means to you

 

Located in Park Slope, Pacific Tavern is a purveyor of fine American dining from the esteemed Chef Billy Lang.

Photos by Nicole Franzen

 

Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Spork Magazine Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-enclosed Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.

 

Phone

(347) 555–1234

 

Location

74 5th Avenue
at St. Marks Place
Brooklyn, NY 11217

 

Hours

M–Th 5p–11p
F–Sa 12p–11p
Su 10a–11p

 
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